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During summers this is a kind of drink I really relish, absolutely chilled cocoa coffee. Brilliant flavor. I made it the other day along with green papaya salad. Neither too strong nor mild, the smooth balance of coffee-chocolate taste and aroma with an addictive flavor made my palate crave for more. Simply irresistible, perfect summer drink.

Cold coffee and raw papaya salad


Iced Cocoa-Coffee Recipe
Preparation: 4-5 mts & Chilling time
Serves 2-3 persons

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Ingredients:

2 cups low fat ice cold milk

1 cup hot water

1 1/4 tbsp unsweetened cocoa pwd

1 1/2 tbsp instant coffee pwd (adjust)

1 1/2 tbsps brown sugar (adjust)

2-3 drops vanilla essence

1 tbsp fresh cream (optional)

pinch of cinnamon pwd


Method:

Combine the cocoa pwd, instant coffee pwd, cinnamon and brown sugar. Add hot water and mix well till the sugar has dissolved completely. Cool. Add chilled milk and mix well.

Chill for an hour or so. Just before serving, add some cream, vanilla essence and cinnamon powder and blend till frothy. Serve chilled.


- Thank you: sailusfood